![]() I hope you’ll like this Summer Fruit Cream Tart Recipe is very easy to make! My no-bake Tart is Fill it into your prepared no-bake cookie crust and chill to firm up. Then gently stir in the fruit cream mixture and fold in the whipped coconut cream. Also, prepare the agar-agar which is necessary to create a firm mousse. In a mixing jar, whip up coconut cream with an electric hand mixer until fluffy and stiff. To make the fruit mousse for this tart, put whatever fresh fruits you like into your blender, add some non-dairy cream cheese (or non-dairy coconut yogurt) and blend until smooth and creamy. (If you want to see step-by-step pictures how to make no-bake Oreo Crust, you can head over this Best Chocolate Cheesecake Recipe). Now press the cookie mixture into your tart pan and chill to set. Then combine the cookie crumbs with melted vegan butter until evenly coated. To make the crust for this fresh summer fruit tart, simply crush cookies in a blender or put them into a ziplock bag and crush them with a rolling pin. ![]() I just recommend adding 2 tablespoons more butter when using graham crackers because they contain no cream filling. So in case, if you want to make a gluten-free Tart Crust, this would be a great choice. Soft but still crispy, that’s how I like the cookie crust best for this fresh fruit tart! I found out that I get this result when using cookies with cream filling, such as Oreo cookies – and yes, I crush them WITH the filling included! Anyway, you could also use graham cracker since there are also gluten-free graham crackers available. Plus you don’t have any food shopping stress, and when you make it with different seasonal fruit each time, then you’ve got an almost entirely new recipe! How to make Fresh Fruit Tart No-Bake Cookie CrustĮven though the tart crust comes together super quick and easy, you can make it ahead of time and store it in the refrigerator for up to three days until ready to use. So making the fruit mousse is also a great way to use up leftover fruits. The great thing about today’s vegan no-bake cream Tart recipe is that you can make it with any kind of fruits! I used apricots, mangos, strawberries and, raspberries to make the fruit mousse topping but as I’ve already mentioned you can really get creative and add anything you have on hand. ![]() I’ve already shared some of my go-to no-bake cake recipes here on my blog but, honestly, my latest no-bake blackberry mousse tart was my absolute favorite of them all! In the meantime, I’ve made my no-bake mousse tart recipe over and over again with different fruits so I came up with the idea sharing this easy and delicious Fresh Fruit Tart Recipe which is very versatile! No-Bake Tart with apricots, mangos, strawberries and, raspberries However, I find just a smoothie is a bit boring, so I prefer making a fruity light and creamy fruit mousse of it which tastes just heavenly! Especially, when enjoying it on top of a simple no-bake cookie crust, this fruit tart is the perfect summer dessert! If you’re like me, I often find myself buying more fresh fruit than I can fit in my belly, haha! But I don’t mind because when they start looking not so good anymore I use them up by making a quick smoothie or freeze them for longer storage. ![]() I really love summer! Not only because it’s so cozy warm outside and the sun makes me happy and smile, but also because I totally love enjoying all these yummy summer fruits! Whether strawberries, raspberries, mangos, apricots, peaches – I love anything! I mean, is there anything better than sun-ripened fresh fruits which are perfectly sweet and have their full flavor? Actually, to me, fruits are the best healthy candy’s ever! Vegan No-Bake Tart with creamy fruit Mousse – The perfect summer dessert! This amazing fresh summer fruit cream tart recipe is an easy vegan no-bake tart made of simple cookie crust with creamy fruit mousse filling! It is super delicious, dairy-free, refined sugar-free and can be made with any kind of fruits! The perfect summer dessert! Easy Summer Fruit Tart Recipe ![]()
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